Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
Product Description
Soybean oil is the edible vegetable oil extracted from soybean seeds. According to the USA agricultural services data information, it is the most popular and largely used cooking oil in the world. Soybean flourishes well under moisture, nutrient-rich, and well-drained soils. It is a short-term crop, the whole crop requires about 120 days from plantation to harvest. Yellow soybean variety seeds are specially chosen for oil pressing. Soybean oil is one of the cheif poly-unsaturated cooking oils. 100 g oil provides 884 calories.